Thursday, July 8, 2010

100708 polenta bread loaf

DH said there was not much bread left and asked me to make some more. So I tried a variation of this basic white bread recipe.

The only change was I substituted 50g flour with 50g polenta. I wanted some more fibre.

Here's the revised recipe:

Polenta White Loaf ‘Basic’-‘Bake’ (4hr)

M (the samllest size of my bread maker)

Dry yeast 1 1⁄4 tsp
Plain flour 420 g
Salt 1 tsp
Dry milk 2 tsp
Oil 15 g
Sugar 1 tbsp
Water 300 ml

The bread turned out a bit yellow as I expected and does have the coarsely 'wholemeal' feeling.

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