Monday, August 2, 2010

100801 Dumpling skin dough recipe

I made dumplings over the weekend and got the best recipe after my experiments for the dumpling skin doughs. So I record it here for future reference.

400g plain flour
230ml water

Pizza dough cycle for 10 minutes. Rest for 10 minutes. Enough for 3 adults.

I think I could add a bit of salt but without salt it's already good enough.

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