Friday, August 13, 2010

100812 orange sultana loaf

I made this orange sultana loaf yesterday and it was yummy. Very nice. I followed this recipe with my own slight variation. Below is my version:

1 3/4 tsp dry yeast
435g plain flour
2 1/2 tbsp sugar
1 tsp salt
2 tbsp milk pow
15g olive oil
1 1/4 cups orange juice, room temperature (I squeezed an orange and only got 1/2 cup, so I used 1/2 cup water + 1/4 cup store bought orange juice in the fridge to make up)

3/4 cup sultana
1/2 tsp orange peel
  1. Place all ingredients, except the sultanas and orange peel, in the bread machine in the order given.
  2. Use the Bake - Raisin cycle and light crust setting.

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