Sunday, August 15, 2010

100814 coconut orange loaf

It came out with a strange shape on top. But still tastes and smells good, maybe not as strong as I was expecting it to be considering how much coconut contents I put in.

I collected this recipe from a yahoo group I think. Below is my slightly variated version:

Coconut Orange Bread

1 T Yeast
3 c Bread flour (435g)
2 T Sugar
1/2 t Salt
1/2 c Shredded coconut
1/2 c coconut cream, very Well mixed
1/2 c Orange juice
1 egg
1 Grated zest of an orange

Basic - Bake cycle


  1. What type and where did you get shredded coconut? Would you please post a picture of it next time? Thank you!

  2. I now use desiccated coconut as I find it finer than the shredded type and the texture is better for me.

    McKenzies also do shredded coconut:

    I buy them from my local supermarket at the baking section, together with sultanas and dry fruits.

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