Since I started using the dough cycle I've been craving these red bean paste buns. I know red bean paste can be found in Chinese grocery shops but I only found it last week. I also found dates paste which is my favourite too.
I'm off work today so I finally made my long time craving red bean paste buns.
I used a dough recipe from this blog。
milk powder 4T
Basic dough cycle for 2h20m
The dough came out easier to handle than the doughs I made before. I like this recipe.
This is the red bean paste (I know I can DIY, but I'm now more focusing on how the buns can turn out not how to make the paste. I believe I will make my own red bean paste in the near future.):
So, wrap the paste in small pastries made out of the dough:
And put the wrapped side down so it looks nice:
I steamed some coz I believe I'll love the steamed ones more coz they're softer:
These are the baked ones. I know I sprinkled too many sesame seeds...
Delicious! I love them!
1 month ago